Caramel Chocolate Chip Cookie – 2½ cups (300 g) all purpose flour – 1 tsp baking soda – 1 tsp salt – ¾ cup (170 g) unsalted butter, room temperature – ¼ cup (67 g) salted caramel sauce homemade, store bought or see recipe note – 1¼ cups (250 g) light brown sugar – ¼ cup (50 g) granulated sugar – 2 large eggs (US), room temperature – 2 tsp (10 ml) vanilla extract – 1 cup (140 g) semi sweet chocolate chip – 1 cup (140 g) salted caramel chip
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