The scones' short, spicy ingredient list is sweet. The essentials are all-purpose flour, baking powder, salt, heavy cream, an egg, grated cold butter, and honey.
– 2 cups all-purpose flour– 1 tablespoon baking powder– ¼ teaspoon salt– ⅓ cup honey– ½ cup heavy cream– 1 egg– ½ cup cold butter, grated– 1 cups shredded sharp cheddar cheese– ¼ cup canned jalapeños, finely chopped
Ingredient
Direction
Heat oven to 400 F. Mix flour, baking powder, and salt in a large bowl. Mix honey, heavy cream, and egg in a medium bowl.
1
In the bowl containing the dry ingredients, add the grated butter and mix it until it is completely incorporated.
2
Incorporate the shredded cheese and jalapeños into the dry ingredients in a subtle and gentle manner.
3
Combine the dry ingredients by pouring the liquid ingredients over them and stirring them together.
4
If it is necessary, use your hands to gently knead the mixture until the dough comes together. Knead it until it is smooth.
5
Roll out the dough onto a lightly floured surface until it forms an 8-inch-diameter disc that is about 1 inch thick.
6
Cut dough into 8 even wedges. Arrange the wedges 3 inches apart on a parchment-lined baking sheet.
7
Bake until golden brown, 16 to 20 minutes. Before serving, allow to cool for ten minutes.