Baked Cinnamon Sugar Donut Holes Recipe

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Ingredient

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Direction

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Turn the oven on to 350°F. Apply nonstick cooking spray to a 24-count mini muffin pan and keep it aside.

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A large mixing basin should be used to combine the flour, baking powder, cinnamon, and salt by whisking them together. Put aside for later.

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Blend International Delight Caramel Macchiato Iced Coffee, Greek yogurt, sugar, egg, vanilla, and melted butter in a separate bowl. Avoid overmixing the dry and wet ingredients.

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Fill each of the 24 small muffin cavities only about 3/4 of the way filled when you pipe (or spoon) the batter in.

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At 350°F, bake donut holes for 9-11 minutes until a toothpick inserted into the center comes out clean. 5-minute pan-cool after oven. Gently remove pan to wire rack to cool.

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also see

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Baked Cinnamon Sugar Donut Holes Recipe

Ingredient

Direction

Turn the oven on to 350°F. Apply nonstick cooking spray to a 24-count mini muffin pan and keep it aside.

A large mixing basin should be used to combine the flour, baking powder, cinnamon, and salt by whisking them together. Put aside for later.

Blend International Delight Caramel Macchiato Iced Coffee, Greek yogurt, sugar, egg, vanilla, and melted butter in a separate bowl. Avoid overmixing the dry and wet ingredients.

Fill each of the 24 small muffin cavities only about 3/4 of the way filled when you pipe (or spoon) the batter in.

At 350°F, bake donut holes for 9-11 minutes until a toothpick inserted into the center comes out clean. 5-minute pan-cool after oven. Gently remove pan to wire rack to cool.

also see

also see

Pumpkin Cinnamon Rolls Recipe