CARROT CAKE DONUTS – 1 cup Bob's Red Mill Organic Unbleached All Purpose White Flour (spooned & leveled) – 1 teaspoon baking powder – 1 teaspoon ground cinnamon – 1/4 teaspoon ground ginger – 1/4 teaspoon ground nutmeg – 1/4 teaspoon salt – 1/3 cup buttermilk – 1/4 cup vegetable or canola oil – 1/2 cup brown sugar – 1 large egg – 1 teaspoon vanilla extract – 1/2 cup finely grated carrot CREAM CHEESE FROSTING – 3 ounces cream cheese softened – 2 tablespoons butter softened – 1/2 cup powdered sugar – 1/2 teaspoon vanilla extract
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TO MAKE THE CREAM CHEESE FROSTING:
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