Baked Blueberry Oatmeal Cups Recipe

Baked Blueberry Oatmeal Cups Recipe 

Baked Blueberry Oatmeal Cups Recipe

Easy to prepare, these Blueberry Baked Oatmeal Cups are a great way to start the week!

Baked Blueberry Oatmeal Cups Recipe

– 3 cups (300 grams) old-fashioned rolled oat – 1 teaspoon baking powder – 1 teaspoon ground cinnamon – 1/4 teaspoon salt – 1 cup (240 ml) milk any kind – 2 large egg – 1/4 cup honey – 2 tablespoons (25 grams) light or dark brown sugar – 1 teaspoon vanilla extract – 1 cup fresh blueberrie

Ingredient

Baked Blueberry Oatmeal Cups Recipe

Direction

Baked Blueberry Oatmeal Cups Recipe
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1

Turn the oven on to 350°F. Lightly mist a 12-count muffin pan with nonstick cooking spray and reserve.

Baked Blueberry Oatmeal Cups Recipe
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2

In a large bowl, add the oats, cinnamon, baking powder, and salt. Mix until thoroughly incorporated.

Baked Blueberry Oatmeal Cups Recipe
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3

Combine milk, eggs, honey, brown sugar, and vanilla essence in a separate basin. Mix the dry and wet components until well blended (it will be moist).

Baked Blueberry Oatmeal Cups Recipe
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4

Spoon mixture into 12 muffin cups. Make sure each cup has equal oats and liquid. Blueberries should be uniformly divided and gently pushed into oatmeal cups.

Baked Blueberry Oatmeal Cups Recipe
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5

Oatmeal cups should be solid after 25–27 minutes at 350°F. Cool 5-10 minutes in the pan after removing from the oven.

Baked Blueberry Oatmeal Cups Recipe
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6

After taking the oatmeal cups out of the pan, take them to a wire rack to cool completely.

Baked Blueberry Oatmeal Cups Recipe

Instructions for storage: Keep oatmeal cups in the refrigerator for up to five days by placing them in an airtight container.

also see

also see

Strawberry Cream Cheese Turnovers Recipe