Vegan Tofu "Egg" Salad Recipe

American picnic food and comfort food egg salad is popular. Its creamy texture evokes nostalgia and warmth. It can be enjoyed in many ways and is versatile.

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Ingredient

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Direction

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Press the tofu with a tofu press or in a shallow bowl with a plate on top and something heavy on top.

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Wait 20 minutes and discard the bowl's water. Cut half the tofu into small pieces.

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Mix diced and mashed tofu, celery, scallions, dill, vegan mayo, Dijon, lemon juice, vinegar, black salt, salt, turmeric, and pepper in a large bowl.

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Your appetizer or snack spread will benefit from it. Mix well. Serve tofu egg salad as desired.

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Brussels Sprouts Gratin With Walnut Crumble Recipe

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