Air Fryer Egg Rolls Recipe

Egg rolls are a popular Chinese restaurant appetiser, but some don't think you'd make them at home. Making them isn't hard, particularly with store-bought egg roll wrappers. 

Ingredient

– 1 tablespoon neutral-flavored oil – ½ onion, diced – 2 cloves garlic, minced – 2 cups mushrooms, diced – 1 cup green cabbage, shredded – 8 ounces super firm tofu – 2 tablespoons soy sauce or tamari – 1 tablespoon rice vinegar – ½ teaspoon ginger powder – 20 egg roll wrapper – 4 scallions, chopped

Direction

Over medium heat, sauté onion, garlic, mushrooms, and cabbage in oil for 10 minutes.

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Crumble tofu and mix with veggies, soy sauce, rice vinegar, and ginger powder.

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Cook egg roll filling for 5 minutes.Wet egg roll wrapper edges one at a time.

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Place 2 tablespoons of filling on the wrapper, fold the sides, and make the egg roll.

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Add a little more water to the egg roll seam to seal it.Do this with the rest of the wrapping.

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Air cook egg rolls at 400 F for 12 minutes, flipping halfway. They should be golden brown when done. 

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You may need to work in batches depending on your air fryer size.

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Sprinkle chopped scallions on egg rolls.Feel free to add more soy sauce or sour cream and Sriracha for dipping.

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also see

also see

Foolproof Kettle Corn Recipe