Air Fryer Rotisserie Chicken Recipe

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The air fryer makes this rotisserie-style chicken, so the skin is crispy and the meat is rich and juicy.

INGREDIENT

– 4 teaspoons fine sea salt – 2 teaspoons paprika – 1 teaspoon onion powder – 1 teaspoon dried thyme – 1 teaspoon white pepper – ½ teaspoon black pepper – ½ teaspoon garlic powder – ½ teaspoon dried oregano, marjoram, and/or rosemary optional – ¼ to ½ teaspoon cayenne pepper – 2 cloves garlic finely minced – 3-4 tablespoons olive oil – 2 tablespoons red wine vinegar – 1 whole chicken, giblets removed 4-5

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INSTRUCTION

Mix spices, garlic, oil, and vinegar in a small bowl. Set aside. Preheat air fryer to 380ºF for 5-10 minutes before frying chicken.

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Step 1

Butcher's thread binds chicken for even cooking and crispier skin. Trussing chicken legs is harder than using butcher's string for air fryer entry and exit.

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Step 2

Rub 80% spice mixture on both sides after trussing turkey. Reserve seasoning. Oil the air fryer basket bottom after heating. Place the chicken breast-side down in the basket.

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Step 3

Air-fried at 380ºF for 30 minutes. Turn the chicken breast-side up. Apply reserved seasoning. Continue cooking at 380ºF for 20-30 minutes or until 165ºF on an instant-read thermometer. 

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Step 4

Chicken on sheet pan wire rack. Rest 10 minutes before carving and serving.

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Step 5

Nutrition

– Calories: 344kcal |  – Carbohydrates: 2g |  – Protein: 24g |  – Fat: 26g |  – Saturated Fat: 6g |  – Polyunsaturated Fat: 5g |  – Monounsaturated Fat: 13g |  – Trans Fat: 0.1g |  – Cholesterol: 95mg |  – Sodium: 1641mg |  – Potassium: 275mg |  – Fiber: 1g |  – Sugar: 0.1g |  – Vitamin A: 551IU |  – Vitamin C: 3mg |  – Calcium: 28mg |  – Iron: 2mg |

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