Almond Rye Thumbprint Cookies Recipe

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Almond sugar cookies with a marbled frosting are chewy but somewhat crunchy. Marbled heart sugar cookies are delightful to create and eat!

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Ingredient

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Direction

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In a separate mixing bowl, whisk together the grains of flour and the salt. Put aside for later.

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Stand mixer with paddle, add cold, diced butter. Lower-medium speed, mix butter smooth. Frequently scrape butter off paddle and bowl sides for homogeneous texture.

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Mix sugar with creamy butter. Add sugar at low-medium speed. Increase speed to medium-high. Beat sugar and butter for 1 minute until creamy.

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Start by adding ¼ of the dry ingredients to the wet mixture on low speed. After the dough combines, add another ¼. If needed, scrape bottom and sides.

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Scoop dough balls using a 1 tablespoon cookie scoop. Form cookie dough balls by rolling it between your hands.

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Prepare an additional baking sheet by lining it with parchment paper. Put aside for later.

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Dip cookies' tops and sides in sugar (optional). Cookies should be 2" apart on a sheet. About 12 per cookie sheet, depending on size.

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Bake each pan of cookies at 350F for 12-16 minutes. They're done when the edges get light brown.

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Sprinkle with a thin layer of powdered sugar, if desired. Allow to settle at room temperature. Have fun!

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also see

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Almond Rye Thumbprint Cookies Recipe

Almond sugar cookies with a marbled frosting are chewy but somewhat crunchy. Marbled heart sugar cookies are delightful to create and eat!

Ingredient

Direction

In a separate mixing bowl, whisk together the grains of flour and the salt. Put aside for later.

Stand mixer with paddle, add cold, diced butter. Lower-medium speed, mix butter smooth. Frequently scrape butter off paddle and bowl sides for homogeneous texture.

Mix sugar with creamy butter. Add sugar at low-medium speed. Increase speed to medium-high. Beat sugar and butter for 1 minute until creamy.

Start by adding ¼ of the dry ingredients to the wet mixture on low speed. After the dough combines, add another ¼. If needed, scrape bottom and sides.

Scoop dough balls using a 1 tablespoon cookie scoop. Form cookie dough balls by rolling it between your hands.

Prepare an additional baking sheet by lining it with parchment paper. Put aside for later.

Dip cookies' tops and sides in sugar (optional). Cookies should be 2" apart on a sheet. About 12 per cookie sheet, depending on size.

Bake each pan of cookies at 350F for 12-16 minutes. They're done when the edges get light brown.

Sprinkle with a thin layer of powdered sugar, if desired. Allow to settle at room temperature. Have fun!

also see

also see

Marbled Heart Sugar Cookies Recipe