– 1 pound bacon, diced – 1 medium onion, diced – 6 eggs, room temperature – 4 cups (510 g) shredded potatoes or hash brown – 2 cups sharp cheddar cheese, grated – 1½ cups (339 g) cottage cheese 4% fat or higher – 1¼ cups shredded swiss cheese – ¼ teaspoon salt – ⅛ teaspoon black pepper – 2 tablespoons scallions or fresh herbs for topping optional
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