Apple bread recipe

This cinnamon-sugar-topped apple bread has delicate apple pieces. Take advantage of fall's favorite fruit with this quick and easy dessert!

– 2 cups all-purpose flour spooned & leveled (250 grams) – 1 teaspoon baking powder – ½ teaspoon baking soda – 1 teaspoon ground cinnamon – ¼ teaspoon ground nutmeg – ¼ teaspoon ground allspice – ½ teaspoon salt – ½ cup unsalted butter softened (115 grams) – ½ cup packed light or dark brown sugar (100 grams)

Ingredient

– ⅓ cup granulated sugar (70 grams) – 2 large eggs at room temperature – ½ cup sour cream or plain Greek yogurt (120 grams) – 1 ½ teaspoons pure vanilla extract – ½ cup whole milk (120 ml)

Direction

Heat the oven to 350°F (180°C). Spray a 9x5-inch loaf pan with nonstick cooking spray, line with parchment paper, leaving an overhang for easy removal, and put aside. 

1

Stir diced apples, brown sugar, and cinnamon in a large bowl to make cinnamon sugar apples. Set aside.

2

Mix flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt in a large basin to create apple bread. Set aside.

3

Cream the butter, brown sugar, and granulated sugar for 3–4 minutes in a stand mixer with the paddle attachment or a large basin with a handheld mixer until light and fluffy.

4

Stir in eggs one at a time. Stop and scrape the bowl, then add the sour cream and vanilla. Add the dry ingredients twice, alternating with the milk, mixing until just mixed.

5

The chopped apples will have leaked a few tablespoons of juice, which you don't want in the batter. Scoop chopped apples from the mixing bowl into the batter with a slotted spoon, reserving as much juice as possible.

6

Melt butter and pour it on the bread to produce the cinnamon sugar coating. Mix the cinnamon and sugar in a small bowl until thoroughly blended, then pour it evenly over the melted butter.

7

Also See: 

Stained glass cookies recipe 

Also See: 

Stained glass cookies recipe 

Also See: 

Pumpkin ice cream recipe