Need a simple Thanksgiving appetizer? Three surprising ingredients make these apple butter brie bites a savory-sweet snack everyone will appreciate.
Ingredient
-1 tube crescent rolls 8 ounces
-4 ounces brie cheese
-⅓ cup homemade apple butter
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INSTRUCTION
Preheat oven to 375°F. Lightly grease mini muffin pans.
Unroll crescent rolls and carefully press seams. Cut dough into 18 rectangles.
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Step 1
Put each rectangle in a little tin cup. If the dough doesn't cover the cup, fine.Make 18 mini brie. Put one slice in each dough-filled muffin cup. A teaspoon of apple butter on each.
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Step 2
Bake 11-13 minutes until dough is golden brown and cheese is bubbling.Remove bits from muffin pan after 1-2 minutes for cheese to stop bubbling. Top with chives and serve warm.