Apple Turnovers Recipe

You only need puff pastry and a tasty apple filling to make these simple apple turnovers. Great for dessert or breakfast!

INGREDIENTS 

APPLE TURNOVERS: – 1 (17.3-ounce) package puff pastry, thawed according to package direction – 2 cups (240 grams) chopped apple peeled, cored, and chopped into small piece – 1/4 cup (50 grams) granulated sugar – 1 tablespoon (8 grams) all-purpose flour – 1/2 teaspoon ground cinnamon – 1 large egg white – 1 tablespoon (15 ml) water VANILLA GLAZE: – 1 cup (120 grams) powdered sugar – 1 teaspoon pure vanilla extract – 1 to 2 tablespoons (15 to 30 ml) milk

INSTRUCTIONS

Heat the oven to 400°F (204°C). Put parchment paper on a large baking sheet. Combine chopped apple, sugar, flour, and cinnamon in a large bowl and mix well. Let the mixture sit for 15–20 minutes.

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Unroll both thawed puff pastry pieces, roll them out with a rolling pin, and cut them into four squares for eight pieces. Whisk egg white and water until frothy and set aside.

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2

With a slotted spoon, spoon 1/4 cup of apple filling (leaving as much juice in the bowl) into one puff pastry corner, leaving enough room to fold the dough over. Fold and fork-crimp the puff pastry's two apple filling corner edges after brushing them with egg wash.

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Top each turnover with the remaining egg wash and cut two to three slits. Bake 17–20 minutes until lightly golden brown and cooked through. Let cool after removing from oven.

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4

Mix powdered sugar, vanilla, and 1 tablespoon (15 ml) milk in a small bowl. To achieve the desired glaze consistency, add 1/2 teaspoon of milk at a time. Apply glaze evenly to all turnovers.

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also see

also see

Microwave Lemon Curd Recipe