Keto oatmeal is ideal for cold mornings! This simple baked “oatmeal” is hearty and delicious without oats or sugar. Best of all, each serving has 2.7g net carbs!
Ingredient
– 1 cup flaked coconut – 1 cup sliced almond– ⅓ cup Swerve Brown– ¼ cup collagen peptide– 1 teaspoon baking powder– ½ teaspoon ground cinnamon– ½ teaspoon salt– ½ cup unsalted butter melted– ½ cup heavy whipping cream– 1 large egg– 1 teaspoon maple extract or vanilla
Direction
1
Pre-heat the oven to 325F and grease a 1-quart glass or ceramic baking dish.
2
Grind coconut and almonds into oatmeal flakes in a food processor. Transfer to big bowl.
3
Mix in sweetener, collagen, baking powder, cinnamon, and salt. Stir in butter, cream, egg, and maple extract.
4
Bake the mixture in the prepared pan for 20–25 minutes until golden brown and mostly set.
5
Shaking should slightly jiggle it.
Remove and cool 10 minutes before serving.