My favourite nacho dip for parties and weekly Mexican meals is guacamole. The easy recipe uses avocados.
A creamy dip with fresh ingredients and ripe avocados is best. It goes with Mexican food like nachos.
Ingredient
– 4 Avocado– 2 Limes Juiced– 1 cup Tomatoes Diced– 1/2 cup Onions Diced– 4 tbsp Cilantro Fine Chopped– 1 tbsp Green Chilli Diced– 1 tsp Salt– 1/2 tsp Pepper
Direction
1
Cut avocados carefully across the stone and up and down. You'll get two halves. Gentle take out the stone with a knife or a fork.
2
Take out the flesh with a tablespoon and put it in a bowl or mortar.Mash the avocados with a pestle or a fork.
3
Mash the avocado to the consistency you like with a food processor or stick mix. Salt and pepper should be added along with the lime juice.