Avocado Dip Recipe

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This avocado dip is a quick and easy snack for game day. It has creamy avocado, sour cream, salsa, tomatoes, and chopped cheese.

INGREDIENT

– 2 large or 3 small Haas avocados halved, seeded and scooped – 1 cup sour cream – 4 ounces cream cheese softened – 1 teaspoon cumin – 1 teaspoon lime juice – ½ teaspoon hot sauce or to taste – ½ cup chunky salsa – ¾ cup shredded mild cheddar cheese divided use – ¾ cup chopped tomato divided use – salt and pepper to taste – fresh cilantro for garnish

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INSTRUCTION

Use a fork or potato masher to mash the avocados in a big bowl. Mix the sour cream, cream cheese, cumin, lime juice, and hot sauce in a small bowl.

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Step 1

Combine the sour cream and salsa, then mix them into the avocados. Season with salt and pepper, then add 1/2 cup of cheese and 1/2 cup of tomato and mix well.

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Step 2

Cover and chill for one hour. Add the rest of the cheese and peppers to the dip right before serving. Add parsley as a garnish. Add chips.

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Step 3

Nutrition

– Serving: 0.25cup |  – Calories: 160kcal |  – Carbohydrates: 6g |  – Protein: 4g |  – Fat: 14g |  – Saturated Fat: 6g |  – Polyunsaturated Fat: 1g |  – Monounsaturated Fat: 6g |  – Cholesterol: 28mg |  – Sodium: 181mg |  – Potassium: 264mg |  – Fiber: 3g |  – Sugar: 2g |  – Vitamin A: 438IU |  – Vitamin C: 5mg |  – Calcium: 92mg |  – Iron: 1mg |

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