Bacon Grease Country Gravy Recipe

We all need comfort sometimes. Comfort food includes morning dishes as well as evening favourites like mac & cheese, mashed potatoes, and chicken and waffles. 

Ingredient

– ¼ cup bacon grease – ¼ cup flour – 2 cups whole milk – ½ teaspoon salt – ¼ teaspoon pepper – Sprinkle of cayenne pepper

Direction

Heat bacon fat in a pan until almost melted. Add flour and mix thoroughly. Cook until the mixture thickens, 2–3 minutes.

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Stir milk regularly to remove lumps. Stir often for 5 minutes to thicken gravy.

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Stir in salt, pepper, and cayenne. Season with salt and serve immediately.

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also see

also see

Homemade Fig Jam (With Dried Figs) Recipe