Bacon-Wrapped Little Smokies Recipe

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These easy little smokies are wrapped in bacon and have a sweet and hot bite to them created by the brown sugar and cayenne pepper.

INGREDIENT

– ¾ cup brown sugar – 1 teaspoon ground cayenne – ½ teaspoon ground black pepper – 12 ounces sliced bacon – 1 package beef cocktail wieners (Little Smokies) 14 ounce

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INSTRUCTION

Preheat the oven to 325°F. Wrap a rimmed baking sheet in foil or paper.In a large bowl, combine brown sugar, cayenne, and black pepper.

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Step 1

Each bacon slice is split into three equal pieces. Set the pieces in the bowl.Toss bacon in sugar mixture with tongs or hands until coated.

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Step 2

Attach coated bacon to cocktail wieners with toothpicks. Continue on the lined baking sheet until all bacon is utilized.Bake 40 minutes until bacon crisps and sugar bubbles. Keep warm in a slow cooker or serve immediately.

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Step 3

Nutrition

– Serving: 1bacon-wrapped little smokie | – Calories: 95kcal | – Carbohydrates: 5g | – Protein: 3g | – Fat: 7g | – Saturated Fat: 2g | – Polyunsaturated Fat: 1g | – Monounsaturated Fat: 3g | – Trans Fat: 0.01g | – Cholesterol: 14mg | – Sodium: 192mg | – Potassium: 48mg | – Fiber: 0.02g | – Sugar: 5g | – Vitamin A: 27IU | – Vitamin C: 0.04mg | – Calcium: 6mg | – Iron: 0.2mg |

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