Baked Chocolate Donuts Recipe

Delicious chocolate glaze and sprinkles top these easy homemade chocolate donuts! Ideal for breakfast or dessert.

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INGREDIENTS

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INSTRUCTIONS

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Heat the oven to 350°F. Prepare a donut pan with non-stick cooking spray. Mix flour, cocoa powder, baking soda, and salt in a large bowl.

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Combine buttermilk, sugar, egg, butter, and vanilla in a separate bowl. Mix wet and dry ingredients until just combined. Only fill donut cavities 2/3 to 3/4 full with batter.

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Bake 8-10 minutes until a toothpick inserted into the donut comes out clean. Remove from oven and cool for 5 minutes in pan. Remove donuts from pan and cool on wire rack.

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Mix powdered sugar, cocoa, vanilla, and milk in another bowl. Add one tablespoon of milk to thin the glaze. Glazed donut tops on wire rack to harden. Sprinkle if desired.

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Baked Chocolate Donuts Recipe

Delicious chocolate glaze and sprinkles top these easy homemade chocolate donuts! Ideal for breakfast or dessert.

INGREDIENTS

INSTRUCTIONS

Heat the oven to 350°F. Prepare a donut pan with non-stick cooking spray. Mix flour, cocoa powder, baking soda, and salt in a large bowl.

Combine buttermilk, sugar, egg, butter, and vanilla in a separate bowl. Mix wet and dry ingredients until just combined. Only fill donut cavities 2/3 to 3/4 full with batter.

Bake 8-10 minutes until a toothpick inserted into the donut comes out clean. Remove from oven and cool for 5 minutes in pan. Remove donuts from pan and cool on wire rack.

Mix powdered sugar, cocoa, vanilla, and milk in another bowl. Add one tablespoon of milk to thin the glaze. Glazed donut tops on wire rack to harden. Sprinkle if desired.

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