Banana Pecan Brownie Recipe

Everyone likes brownies. Brownies are the king of desserts—easy to make, sweet, chocolaty, and fudgy. For almost any occasion, this beloved baked good is perfect.

6 ounces dark chocolate, broken into small pieces ¾ cup granulated sugar ¾ cup (1 ½ sticks) butter ⅔ cup all-purpose flour 2 tablespoons cocoa powder 1 teaspoon baking powder ½ teaspoon salt 3 medium-sized ripe bananas, divided 3 large eggs, at room temperature 1 teaspoon vanilla extract ½ cup chopped pecans



Preheat the oven to 350 degrees Fahrenheit. A baking dish measuring 9 by 9 inches should be greased and lined with parchment paper. 

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 Stirring the mixture occasionally, heat the chocolate until it is completely melted and smooth. Wait for it to cool down.

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By using a fork, roughly mash two bananas that are located in a separate bowl. In a separate bowl, start whisking the eggs.

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After the chocolate mixture has cooled, add the eggs and vanilla extract, taking care to thoroughly combine the ingredients. 

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After the bananas have been mashed, stir them into the chocolate mixture. When the chocolate mixture is ready, add the dry ingredients and fold them in until they are just combined.

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The chopped pecans should be folded in. Moving the brownie batter to the pan that has been prepared, smooth out the top of the brownies.

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It is recommended that you cut the remaining banana in half lengthwise and then place the halves on top of the brownie batter.

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25 to 30 minutes should be baked. The brownies should be allowed to cool before being sliced and served.

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