– 1 pound shrimp, peeled and deveined (thawed, if frozen) – 1 + 1 tablespoons olive oil, divided – 3 cloves garlic, minced – ¼ teaspoon cayenne pepper, or to taste – 2 teaspoons paprika – 1 teaspoon cumin – ¼ teaspoon onion powder – ¼ teaspoon dried oregano – ¼ teaspoon dried thyme – ½ teaspoon salt – ¼ teaspoon pepper – ½ cup long-grain white rice, such as jasmine or basmati – ¼ teaspoon salt, or to taste – 3 tablespoons finely chopped cilantro – 2 tablespoons lime juice – 1 small clove garlic, finely minced – 2 teaspoons extra virgin olive oil – 4 12-inch diameter flour tortilla