Brussels Sprouts with Balsamic Honey Recipe

With carrots, onions, celery, fresh herbs, red wine, and tomato sauce, beef short ribs are braised. Short-rib beef melts in your mouth. Sunday gravy, ragù napoletano, or mom's Sunday sauce is Italian. Put it on tagliatelle, paccheri, or polenta.

Ingredient

– 2 pounds brussels sprout – 3 tablespoons extra virgin olive oil – 3/4 teaspoon salt – 2 Tablespoons balsamic vinegar – 1 Tablespoon honey

Direction

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1

Set the oven temperature to 425 degrees.

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2

Aluminium foil should be used to line a baking sheet. To prepare the brussels sprouts, place them in a large bowl and add two tablespoons of olive oil along with salt.

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3

Roast the brussels sprouts for 20 minutes on a baking sheet, stirring occasionally to ensure even browning.

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4

Return brussels sprouts to bowl. Stir in remaining tablespoon olive oil, balsamic vinegar, and honey. Serve after tasting and seasoning.

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also see

also see

Slow Cooked Beef Short Ribs Pasta Sauce Recipe