Cheesecake Brownies Recipe 

A simple cheesecake topping adds a gourmet touch to these inventive brownies, which are made from a box mix.

Brownie Mix: – 1 (18.25 ounce) package brownie mix – 3 tablespoons water – ½ cup vegetable oil – 2 large egg Cheesecake Topping: – 1 (8 ounce) package cream cheese – 1 large egg – ⅓ cup white sugar

Ingredient

Direction

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1

Turn the oven on to 350 degrees Fahrenheit (175 degrees Celsius). Grease a pan that measures 9 by 13 inches.

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2

To prepare the brownie mix, whisk together the brownie mix, eggs, water, and oil in a medium-sized bowl. Evenly distribute into the ready pan.

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3

Make cheesecake topping. Beat cream cheese, egg, and sugar until smooth using an electric mixer. Dollop cream cheese on brownie batter. Swirl with knife or skewer.

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4

Bake for 22–25 minutes in preheated oven. When a toothpick comes out clean, brownies are done. Cool in pan, cut into 24 squares, and serve.

187 Calories 12g Fat 20g Carbs 2g Protein 

Nutrition Facts (per serving)

also see

also see

S’Mores Bars Recipe