Cherry Cookies Recipe

[{"selector":"#anim-91938f9e-b32d-4fbf-ab33-96f05411d1aa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-876bb4af-0159-4d06-b201-f12ded6ed68a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25f579b5-d7c5-46da-954c-6061883eab86","keyframes":{"transform":["translate3d(-109.24855%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Sweet almond-flavored maraschino cherry shortbread cookies are smooth and buttery. This quick and easy cherry sugar cookie recipe for any occasion uses pink maraschino cherries.

[{"selector":"#anim-95a413e3-8d9c-48e9-8ce7-e2668bdc3003 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-60c60934-d7e0-4db6-b1c2-98567017955e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67d19d00-66bc-404c-9847-f98d2eb2f16e","keyframes":{"transform":["translate3d(107.88733%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Ingredient

[{"selector":"#anim-18a3883a-2507-4026-9678-8913a9282e43 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a66546d6-e8a6-4cf7-9656-2be8032f177f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea8cf51c-4a86-44f1-ae7c-757267b4be3a","keyframes":{"transform":["translate3d(114.19141%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0156281-ddd5-4cbd-81d6-58a779931a2f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e9b8748-ddc3-411b-9361-ea15dbb02a0e","keyframes":{"transform":["translate3d(-116.40379%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – 2 cups (240 g) all purpose flour – ½ cup (56 g) almond flour – ¼ teaspoon salt – 1 cup (226 g) unsalted butter, room temperature – ¾ cup (150 g) granulated sugar – 1 tablespoon (15 ml) maraschino cherry juice – 1 teaspoon (5 ml) vanilla extract – ½ teaspoon almond extract – ½ cup chopped maraschino cherrie

Direction

[{"selector":"#anim-e7d2109c-e14b-4b89-b433-26e338f38088","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-491e71c4-83cf-47d5-be66-9f545c76430f","keyframes":{"transform":["translate3d(-115.14196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c3d3ae6-99c8-4422-8ab7-0706a2c0382e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Mix the almond flour, salt, and all-purpose flour in a bowl until thoroughly blended. Put aside.

[{"selector":"#anim-d1e25919-5bee-40a9-ac6c-16384966de12","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f4dd355-23e2-4ccb-877f-9acd54684bb8","keyframes":{"transform":["translate3d(123.57142%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7a4aff0-a8d8-452d-9aec-e8ca785d4146 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Rounded Banner With Dots 1

Blend room-temperature butter and sugar with a stand mixer or electric hand mixer with paddle attachment. Medium speed takes 3–4 minutes.

[{"selector":"#anim-dd1d8ab6-e0ef-446d-a93a-3edc6b8bfe65","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-705d5847-cca1-4f7f-acb0-0000608490ad","keyframes":{"transform":["translate3d(109.16905%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95097dfb-5cdb-4f18-8178-f33608424ae6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Rounded Banner With Dots 2

Stir dry ingredients into wet ingredients just until mixed. Fold chopped maraschino cherries just until blended.

[{"selector":"#anim-3160e3fb-7678-4243-9ac7-12e299d0d4d5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c8520a68-a5a7-45fc-b37f-ddc70327beed","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67d23342-c972-41f0-878a-f07f4b91f7ca","keyframes":{"transform":["translate3d(110.94676%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Rounded Banner With Dots 3

While the cookies chill, preheat the oven for 30 minutes at 350 F (177 C). Parchment two big baking sheets.

[{"selector":"#anim-5e8be24c-0feb-4b2d-87be-943ae48400ef [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4b7a5f67-0ae0-4352-8819-61785887980a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc0e9a97-f50e-4082-95f4-ac74d129c069","keyframes":{"transform":["translate3d(106.47887%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Rounded Banner With Dots 4

The cherry sugar cookies should be baked for 12 to 14 minutes. The cookies' bottoms will have a very slight golden brown color.

[{"selector":"#anim-bb7bcb94-8847-407f-984a-f2e2bf2141d9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e046eff5-0c10-4012-a757-671dd80fdf22","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e260c2eb-0734-402b-842d-be8a142b628a","keyframes":{"transform":["translate3d(110.94676%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Rounded Banner With Dots 5

also see

[{"selector":"#anim-30acabe8-0a2d-4c67-b2ea-28b027dd848a","keyframes":{"transform":["translate3d(118.29653%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-1a34bb41-d55b-4d4c-9d7f-e286672de6bc","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-7a76a716-e922-40ea-ac8f-a5c30426fec7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e817d8dd-6467-4493-a650-b84799ac8301","keyframes":{"transform":["translate3d(-116.98114%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02e44e3f-ba07-4238-9866-91abb3db502d","keyframes":[{"offset":0,"transform":"translate3d(0, -444.79737%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -125.077020444%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -42.522628572%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -15.968225583%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -6.938838972%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":600,"fill":"both"}] Swipe up

Cherry Cookies Recipe

Sweet almond-flavored maraschino cherry shortbread cookies are smooth and buttery. This quick and easy cherry sugar cookie recipe for any occasion uses pink maraschino cherries.

Ingredient

Direction

Mix the almond flour, salt, and all-purpose flour in a bowl until thoroughly blended. Put aside.

Blend room-temperature butter and sugar with a stand mixer or electric hand mixer with paddle attachment. Medium speed takes 3–4 minutes.

Stir dry ingredients into wet ingredients just until mixed. Fold chopped maraschino cherries just until blended.

While the cookies chill, preheat the oven for 30 minutes at 350 F (177 C). Parchment two big baking sheets.

The cherry sugar cookies should be baked for 12 to 14 minutes. The cookies' bottoms will have a very slight golden brown color.

also see

also see

Molasses Crinkle Cookies Recipe