Chilli Oil Ramen Recipe 

These Chili Oil Ramen Noodles combine the comforting warmth of ramen with the bold, spicy kick of chili oil. Make a quick meal with your favorite stir-fried vegetables and proteins.

Ingredient

– Chili Oil – 4 Tablespoons Oil – Szechuan Pepper – 1 teaspoon Chili Flake – 1 Tablespoon Garlic – 1 Spring Onion – 1 tsp Sugar – 1 tsp Soy Sauce – Noodle – 2 packets Instant Noodle – 1 tsp Sesame Oil – 1 Egg 

Direction

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1

Prepare Ramen Prepare the ramen noodles per the package. Drain and set aside. If using an egg, fry to taste and set aside.

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2

For Chili Oil Cook vegetable oil in a small saucepan on low.

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3

Stir in crushed red pepper flakes and Sichuan peppercornfor 1-2 minutes on low heat. Add minced garlic. Continue cooking for 1-2 minutes until garlic is fragrant but not browned.

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4

Mix in soy sauce and sugar. Stir until sugar dissolves and mixture simmers. Add the spring onion white stalk and cook for a minute.

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5

Mix in cooked ramen. Add sesame oil and mix.

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6

Garnish with fried egg and spring onion green slices. Serve hot chili oil ramen.

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Calories: 321kcal | Carbohydrates: 5g | Protein: 4g | Fat: 32g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 19g | Trans Fat: 0.1g | Cholesterol: 82mg | Sodium: 237mg | Potassium: 91mg | Fiber: 1g | Sugar: 2g | Vitamin A: 476IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 1mg

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Nutrition

also see

also see

Traditional Baked Beans with Canned Beans Recipe