Chocolate Banana Cake 1¾ cups (210 g) all purpose flour ½ cup (40 g) cocoa powder 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt 1 cup mashed bananas about 2 medium bananas ¾ cup (177 g) oil or melted butter 1 cup (200 g) light brown sugar ¼ cup (50 g) granulated sugar 3 large eggs (US), room temperature ½ cup (120 g) sour cream, room temperature Peanut Butter Cream Cheese Frosting ½ cup (113 g) unsalted butter, room temperature 8 oz. (226 g) cream cheese, room temperature ½ cup (128 g) creamy peanut butter (no stir recommended) 2 teaspoons (10 ml) vanilla extract ½ teaspoon salt 4 cups (480 g) powdered sugar
1
2
3
4
5
6
7
8
9