Chocolate Espresso Almond Clusters Recipe

These Chocolate Espresso Almond Clusters contain semi-sweet chocolate, espresso powder, and crunchy almonds. These clusters make a simple dessert or snack!


SERVINGS: 20 CLUSTERS – 1 and 1/2 cups semi-sweet chocolate chip – 1 teaspoon coconut oil – 2 and 1/2 teaspoons espresso powder adjust to taste – 1 and 1/2 cups Whole Natural Blue Diamond Almond – Optional: Sea salt for topping


Arrange a large baking sheet with parchment or silicone baking mat.

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Sprinkle chocolate chips and coconut oil in a microwave-safe bowl and microwave for 20–30 seconds, stirring well after each increment, until melted and smooth.

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After mixing the espresso powder, taste and adjust to your liking. Mix in the Whole Natural Blue Diamond Almonds until fully coated in chocolate.

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If desired, sprinkle sea salt on clusters on the baking sheet. Put the baking sheet in the fridge for 45 minutes to harden the chocolate after using all the mixture.

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