Classic Banana Walnut Bread Recipe

Banana walnut bread is great for breakfast, snacking, and dessert. Catherine Brookes of Blue Sky Eating created banana walnut bread using chopped walnuts for a delicate nut flavour and maximum crunch. 

Ingredient

– 2 large, very ripe banana – 2 tablespoons milk – ½ cup butter, room temperature – 1¼ cups all-purpose flour – ¾ cups white sugar – 1 teaspoon baking soda – 1 teaspoon baking powder – 2 large egg – ¾ cup chopped walnut

Direction

Ready the oven to 320 F. Put parchment paper or a loaf cover in a 1-pound loaf tin.

Burst

1

White Line

Put the bananas in a big bowl and use a fork to mash them up well.

Burst

2

White Line

With an electric mixer, combine milk, butter, flour, sugar, baking soda, baking powder, and eggs.

Burst

3

White Line

Using a wooden spoon, carefully incorporate the walnuts that have been chopped.

Burst

4

White Line

Put mixture in loaf pan. Bake the bread for 45–50 minutes until a skewer put into the centre comes out clean. Give warm bread.

Burst

5

White Line

also see

also see

Simple Classic Waffles Recipe