Coconut Pineapple Popsicles Recipe


Delicious chocolate glaze and sprinkles top these easy homemade chocolate donuts! Ideal for breakfast or dessert.


SERVINGS: 8 POPSICLES – 2 and 1/2 cups chopped fresh pineapple – 1 cup Almond Breeze Almondmilk Coconutmilk Vanilla Unsweetened – 1 tablespoon honey (can use another liquid sweetener, adjust to taste) – 1/4 cup shredded sweetened coconut – 1/4 teaspoon coconut extract



After putting everything in the blender, blend it until it's smooth.


Step 1

Spread the mixture out evenly in the ice pop molds, then add the sticks. It needs to be frozen for at least 4 hours or until it is solid.


Step 2

Place the ice pops in warm water to help loosen them from the mold and make them easy to remove. Serve and have fun!


Step 3

also see

Baked Chocolate Donuts Recipe