Dark Chocolate Peppermint Fudge Recipe

Dark chocolate peppermint fudge is festive perfection. Developed by Tanika Douglas, this recipe combines dark chocolate and peppermint for a delicious and easy-to-make fudge.

7 Candy canes 3 cups dark chocolate chips 1 can sweetened condensed milk ½ cup (1 stick) unsalted butter 2 tablespoons sugar 3 teaspoons Peppermint essence



Put parchment paper in a sheet pan that is 11 inches by 7 inches. The candy canes should be roughly chopped. After adding one inch of water to a pot, place it on the stove and set the heat to a low setting.

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 Ensure that the base of the large bowl does not come into contact with the water as you place it on top of the pot. 

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Dark chocolate chips, sweetened condensed milk, butter, and sugar should be added to the bowl, and the mixture should be stirred on a regular basis until it is completely gone. 

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Once the bowl has been removed from the heat, add the peppermint extract and stir it in. 

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A layer of the fudge mixture should be spread out evenly in the pan that has been lined, and then the candy canes should be sprinkled on top.

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 Put the fudge in the refrigerator for one hour so that it can harden. The fudge should be removed from the pan and then cut into squares before being served.

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