Delicious Beer Bread Recipe

You only need a few simple things to make this Beer Bread, and it's also very easy to do. It's great as a snack or side dish.


SERVINGS: 1 LOAF – 3 cups (375 grams) all-purpose flour spooned & leveled – ¼ cup (50 grams) granulated sugar – 1 tablespoon baking powder – 1 teaspoon salt – 6 tablespoons (90 grams) unsalted butter, melted and divided – 12 ounces (360 ml) beer, room temperature


Preheat the oven to 350°F (177°C). A 9x5 loaf pan with nonstick cooking spray should be set aside. Combine flour, sugar, baking powder, and salt. Mix ¼ cup (60 grams) melted butter and beer with dry ingredients until just combined.

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Place the dough into the loaf pan that has been prepared and level it out. On top of the batter, add the last 2 tablespoons (30 grams) of melted butter.

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350°F (177°C) for 40 to 45 minutes, or until a toothpick stuck in the middle of the bread comes out clean.

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Let it cool for 30 minutes on a wire rack in the pan, then carefully take it out and put it back on the wire rack to cool all the way through.

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also see

also see

No-bake Cheesecake Recipe