The easiest fudge recipe ever! The fudge base is chocolate chips, butter, and sweetened condensed milk, and you may add any mix-ins. No candy thermometer needed!
Put parchment paper or aluminum foil around the edges of an 8-inch square baking dish, leaving some overflow to make it easy to take off.
1
Put chocolate chips, sweetened condensed milk, and butter in a large saucepan over medium heat. Stir often until the chocolate chips are melted and creamy.
2
Take it off the heat and pour it into the baking dish that has been prepared. Cover the whole area with a smooth layer.
3
Chill for at least 3 hours to solidify the fudge. Use the parchment paper or foil overhang to remove the fudge from the pan, slice it, and enjoy.