Easy & Fudgy Brownie Blondies Recipes

Fudgy and easy Brownie Blondies combine two popular treats. Soft, chewy blondies with chocolate pieces are stacked with a rich brownie. Skip the box mix and make these bars in under 45 minutes!

– 55 g (1/4 cup) unsalted butter – 55 g (2 ounces) semi-sweet chocolate bar, chopped – 110 g (1/2 cup) granulated sugar – 1 large egg – 1 1/2 teaspoons pure vanilla extract – 35 g (1/4 cup) all-purpose flour – 20 g (1/4 cup) unsweetened cocoa powder, sifted – 2 teaspoons cornstarch – 1/4 teaspoon salt



You can have brownies and blondies! After a chewy blondie layer like birthday blondies, these gooey and fudgy bars have a brownie layer like birthday cake brownies.


No mixer required, these dessert bars are made from scratch in under 45 minutes. They are perfect for weekday desserts or special occasions due to busy family schedules. You may double the batch for a big crowd.


You'll love the rich chocolate and chewy blondies. Fudge cake and white chocolate chip brownies are more fudgy.


Easy to create. No mixer needed for these brownie blondies. Mixing simple components with a whisk and spatula is simple. Two in one. No need to choose brownies or blondies. 


Every bite of these bars is the finest of both worlds!Sticky, gooey, chewy. Textures like chewy and fudgy chocolate and gooey blondies make these bars enticing!


Butter. Provides chewiness and deep flavor for both layers.Chocolate bar. Provides rich taste and texture to brownies and blondies. Its superiority over chocolate chips is preferred. I use semi-sweet chocolate, although dark chocolate bars taste stronger. Granulated sugar.


Replace granulated sugar in brownie mix with brown sugar for more fudginess. Eggs. Holds components together and adds moisture.Vanilla. For optimal flavor, use high-quality pure vanilla extract. All-purpose flour. Gives brownies and blondies structure.


Also See: 

Easy & Fudgy Brownie Blondies Recipes