Easy Ground Turkey Bolognese Sauce Recipe

Classic Bolognese sauce made lighter. Crock Pot Slow Cooker Bolognese Sauce with ground turkey cooks slowly for maximum flavor. Ideal for busy weeknights!

Ingredient

– 2 tablespoons extra virgin olive oil – 2 carrots peeled – 2 celery stalk – 1 medium onion – 1 pound ground turkey – ½ cup red wine – 1 teaspoon dried sage – 1 teaspoon dried rosemary – 1 bay leaf – 1 28- ounce can San Marzano plum tomatoe – Salt and pepper to taste – A few sprigs fresh basil-for garnish

Direction

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1

On medium heat, add oil to a large sauté pan. Put in onion, carrots, and celery. It will take about 3–4 minutes of cooking until the onions are clear.

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2

Break up the ground turkey and add it to the pan. Cook until it's no longer pink. Put the spices in.

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3

Add red wine and cook until liquid is gone. Use a wooden spoon to break up the tomatoes. Season with salt and pepper. Cook for 2 minutes.

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4

Place the sauce in the slow cooker using a spoon. Include a bay leaf in the mixture.

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5

Low heat for 6 to 7 hours. I always stir my sauce after checking it. If it's still too thick after two hours, you can add a little water to thin it out.

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6

Serve with your favorite cooked pasta or vegetable noodle. We love it with gnocchi and baked spaghetti squash!

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also see

also see

Traditional Fettuccine Alfredo (Without Cream) Recipe