Four simple ingredients make sugar-free pancake syrup! This thick, rich Keto Maple Syrup tastes like heaven on your favorite breakfast foods. It has 0g net carbs per serving!
Ingredient
– ⅔ cup allulose sweetener– ⅓ cup brown sugar replacement– ½ cup water– 2 tablespoon butter– 1 ½ teaspoon maple extract– Pinch salt (optional)
Direction
1
Mix sweeteners and water in a heavy saucepan over medium heat. Heat and whisk to dissolve sweeteners.
2
Reduce heat to medium-low and simmer 5 minutes. Be careful not to burn it.
3
Whisk butter to melt. Return to a simmer and cook until thickened and darkened.
4
Stir in maple extract and salt after removing from heat.
Cool to room temperature and store in a glass jar.