Glazed Salmon With Cranberry Balsamic Compote Recipe
Salmon is a popular dinner option due to its mild taste, rich and savory flavor, and healthy fats. Grilled, baked, or air-fried salmon is delicious with just salt and pepper.
– 1 medium salmon fillet– 1 ½ teaspoons kosher salt, divided– 2 cups fresh cranberrie– Zest and juice of 1 orange– ⅓ cup maple syrup– ½ cup balsamic vinegar– ¼ teaspoon ground nutmeg– 1 tablespoon unsalted butter
Ingredient
Direction
Preheat the oven to 400 degrees Fahrenheit. After ensuring that the salmon is completely dry, sprinkle it with a quarter of a teaspoon of salt.
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Cranberries, orange zest and juice, maple syrup, balsamic vinegar, and nutmeg should be added to a pot with a heavy bottom and brought to a boil.
2
Set the heat to a simmer, add half a teaspoon of salt, and continue cooking for ten minutes until the mixture has thickened.
3
After incorporating the butter, set it aside. Fill a sheet pan lined with parchment paper with salmon.
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A dinner that is uncomplicated but sophisticated, which won't require a lot of time but will be magnificently rewarding.
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5
Spread a generous amount of compote on top. Bake for eleven to fourteen minutes, or until the food is completely cooked.
6
Serve hot, with additional compote drizzled on top. Salt the dish with the remaining salt, if necessary.
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