A few simple ingredients make this bread pudding recipe easy. Our family's favorite recipe goes well with a big scoop of ice cream!
– 1 loaf day-old challah bread cubed into 1-inch piece– 5 large eggs lightly beaten– 1 cup (200 grams) granulated sugar– 4 cups (960 ml) whole milk– 1 teaspoon pure vanilla extract– 1 teaspoon ground nutmeg– 1 teaspoon ground cinnamon
Ingredient
Direction
Use nonstick cooking spray on a 9x13 baking dish. Spread cubed challah bread evenly in the baking dish.
1
2
Mix eggs, sugar, milk, vanilla, nutmeg, and cinnamon in a large bowl. Be sure to coat all the bread in the baking pan with the mixture. Wait 15 minutes to absorb the mixture.
3
Preheat the oven to 350°F (177°C). After 15 minutes, bake the bread pudding for 45–50 minutes until set. Serve after cooling from the oven.