Grilled Pound Cake Recipe

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Grilled pound cake, made with store-bought or handmade pound cake, is a simple but attractive summer dessert. Serving it with fruit, ice cream, whipped cream, or yogurt makes a great meal finish.

INGREDIENT

-1 pound of pound cake -3 tablespoons unsalted butter melted -2 teaspoons honey -Pinch of fine sea salt

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INSTRUCTION

Heat a grill or pan on medium.Preheat grill and slice pound cake into ¾-inch to 1-inch thick pieces.

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Step 1

Mix melted butter, honey, and salt. Brush this mixture on both sides of each pound cake slice.Grill the cake slices. Grill until toasted and golden-browned, 3-5 minutes per side.

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Step 2

Serve warm with ice cream, grilled fruit, whipped cream, or your favorite topping.

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Step 3

Nutrition

-Calories: 207kcal -Carbohydrates: 36g -Protein: 3g -Fat: 6g -Saturated Fat: 3g -Polyunsaturated Fat: 0.4g -Monounsaturated Fat: 2g -Trans Fat: 0.2g -Cholesterol: 69mg -Sodium: 354mg -Potassium: 58mg -Fiber: 0.3g -Sugar: 22g -Vitamin A: 219IU -Vitamin C: 0.01mg -Calcium: 41mg -Iron: 2mg

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