Keto Almond Croissants Recipe

Keto croissants with sugar-free almond paste and fathead dough are delicious. A delicious low-carb pastry with coffee.

Ingredient

– ¼ cup coconut flour – 2 tablespoon powdered Swerve Sweetener – ½ teaspoon xanthan gum – 1 teaspoon baking powder – 6 ounces mozzarella – 1 large egg – ⅓ recipe keto almond paste – 1 tablespoon butter, melted – 1 tbsp sliced almond

Direction

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1

Preheat the oven to 400F and line a large baking sheet with silicone. Move an oven baking rack to second-highest.

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2

Mix coconut flour, sweetener, baking powder, and xanthan gum in a medium bowl. Set aside.

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3

Melt cheese in 30 second increments on high in a large microwave-safe bowl until almost liquid. A rubber spatula should be used to mix the flour mixture and egg in the bowl.

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4

Knead on the prepared baking sheet until cohesive. Add a tablespoon or two of coconut flour if the dough is sticky. Cover with a large parchment or waxed paper and roll the dough into a 12-inch circle. 

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5

 Cut 8 even wedges with a pizza wheel or large sharp knife. Take 1 ½ tablespoons of almond paste and form a thin, 3-inch log. Roll the dough tightly around the almond paste at one wedge's wide end.

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6

Pinch seams seal. Use remaining dough.Circle the baking sheet with croissants and curl the ends into crescents. Press sliced almonds on melted butter. 

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7

Place on rack and immediately lower oven to 350F. Bake 18–25 minutes until golden and puffy. Dust with powdered sweetener after cooling.

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Keto Churro Waffles Recipe 

also see

also see