– 1 tsp garlic powder – 1 tsp paprika – ½ tsp salt – ½ tsp pepper – 1 lb. boneless, skinless chicken breast – 1 Tbsp olive oil, plus more for tortilla – ½ cup buffalo sauce (I like Frank's) – 12 street taco-size flour tortillas (or other small tortillas) – ⅓ cup crumbled blue cheese or ½ cup shredded cheddar (or cheese of your choice) – Blue cheese sauce, for topping (recipe below) – Shredded carrots, for topping – Diced avocado, for topping – Diced tomatoes, for topping Blue Cheese Sauce – ⅔ cup crumbled blue cheese – 2 Tbsp buttermilk – 1 Tbsp sour cream or Greek yogurt – ½ tsp minced garlic – ½ tsp lemon juice – ¼ tsp pepper