Recipes EASY BANANA BAKED DONUTS

Banana Baked Donuts start with a simple brown sugar and mashed banana batter. Enjoy these donuts with a simple cream cheese icing. Your hectic schedule will adore this simple breakfast made with minimal ingredients and two mixing bowls.

– 200 g (1 1/2 cups) all-purpose flour – 1 1/2 teaspoons baking powder – 1/4 teaspoon baking soda – 1/2 teaspoon salt – 110 g (1/2 cup) light brown sugar – 3 tablespoons butter, melted and cooled for 5 minute

Ingredient

– 1 large egg – 1 teaspoon pure vanilla extract – 60 g (1/4 cup) milk, at room temperature – 175 g (3/4 cup) mashed ripe banana, about 2 medium banana

Direction

I love banana bread, but banana baked donuts are great for breakfast. Like my banana bread cookies, they have brown sugar for a caramelised taste and a cream cheese coating.

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Making handmade baked donuts is easy for a busy mum with a donut-loving family. You'll make this delicious dessert quickly.

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Banana donuts are ideal for brunch, comfort breakfast, or afternoon treats. Start baking!

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Baked donuts. Fry donuts without messing up the kitchen. Easy oven-baked banana donuts are healthier and tastier!

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Ready in under 45 minutes. These baked donuts can be your breakfast staple. They're simple and quick to create. Helping is fun for kids!

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Easily doubles for large batches. Hosting brunch? To feed a big family or group of friends, double this recipe. You can serve banana muffins if you have several ripe bananas!

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All-purpose flour. Makes donuts delicate (not too dense or cakey). Baking soda and powder. Leavening agents make batter light and fluffy. Salt. Adds flavour to other ingredients.

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Recipes EASY BANANA BAKED DONUTS