Low-fat cream cheese and sour cream replace mayo in this skinny spinach artichoke dip. This appetizer is perfect for parties!
INGREDIENTS
SERVINGS: 4 SERVINGS– 8 oz. reduced fat cream cheese , softened– 1/2 cup low fat sour cream (or fat free)– 1/3 cup grated parmesan cheese– 1 cup mozzarella cheese , divided– 1-14 oz. can artichoke hearts , drained and rinsed– 1-10 oz. package frozen spinach , thawed– 1/2 tsp. minced garlic– 1/4 tsp. salt– 1/8 tsp. pepper
━━━━━━━━━━━━━━━━━━━
INSTRUCTIONS
Preheat oven to 350ºF. Set aside a small baking dish (I used a smaller dish, you can use an 8x8-inch pan) sprayed with cooking spray.
━━━━━━━━━━━━━━━━━━━
Step 1
Drain, rinse, and coarsely chop artichoke hearts. Squeeze excess water from frozen spinach and set aside. Mix cream cheese and sour cream with a hand or stand mixer until smooth.
━━━━━━━━━━━━━━━━━━━
Step 2
Combine parmesan, 1/2 cup mozzarella, garlic, salt, and pepper. Combine. Stir in spinach and artichoke hearts.
━━━━━━━━━━━━━━━━━━━
Step 3
Put the mixture in the baking dish and top with the remaining 1/2 cup cheese.
━━━━━━━━━━━━━━━━━━━
Step 4
15-minute oven heat. Broil the cheese for another minute or two to brown.Serve now.