Slow Cooker Buffalo Chicken Dip Recipe

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Put all of the ingredients for this buffalo chicken dip into a crockpot. In just two hours, you'll have perfectly hot buffalo chips.

INGREDIENT

– 1 cup hot sauce such as Sweet Baby Ray’s or Frank’s RedHot – ½ cup unsalted butter – ¼ teaspoon Old Bay seasoning – ¼ teaspoon smoked paprika – 8 ounces cream cheese softened – ½ cup ranch dressing – 4 cups shredded chicken

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INSTRUCTION

Put everything into the pot of a 3-quart slow cooker. Set the slow cooker to low and cook for two to three hours, turning every now and then.

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Step 1

Once everything is melted and bubbling, set your slow cooker to "warm" to keep the dip warm while you serve it.

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Step 2

Add tortilla chips or vegetables to the dish.

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Step 3

Nutrition

– Calories: 309kcal | – Carbohydrates: 2g | – Protein: 16g | – Fat: 26g | – Saturated Fat: 12g | – Polyunsaturated Fat: 5g | – Monounsaturated Fat: 7g | – Trans Fat: 0.4g | – Cholesterol: 92mg | – Sodium: 857mg | – Potassium: 205mg | – Fiber: 0.1g | – Sugar: 2g | – Vitamin A: 681IU | – Vitamin C: 18mg | – Calcium: 37mg | – Iron: 1mg |

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