1 (16-ounce) package medium or firm tofu 2 stalks diced celery 2 scallions, chopped 2 tablespoons chopped fresh dill ½ cup vegan mayo 1 tablespoon Dijon mustard ½ lemon, juiced 1 teaspoon apple cider vinegar ½ teaspoon black salt (also known as kala namak) ½ teaspoon salt ⅛ teaspoon turmeric ⅛ teaspoon pepper
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