Whipped Chocolate Ganache Frosting Recipe

Whipped chocolate ganache frosting is rich and creamy. It takes minutes and only two ingredients. Perfect for cakes, cookies, layered desserts, and eating alone. For those who don't like sickly sweet frosting, this is ideal.

Ingredient

– 8 oz Heavy Cream (8 oz = 1 cup) – 10 oz Dark Chocolate Chip

Direction

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1

Add cream to a medium glass bowl and microwave for 1 minute.

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2

Mix chocolate chips into this mixture gently. Cover and let melt chocolate for 5 minutes.

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3

Cover and refrigerate for 30–45 minutes after stirring gently. Set an alarm for this time.

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4

Whip the mixture until fluffy after cooling. Be careful with this frosting.

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Nutrition

Calories: 102kcal | Carbohydrates: 7g | Protein: 1g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 15mg | Potassium: 83mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 176IU | Vitamin C: 0.1mg | Calcium: 42mg | Iron: 0.2mg

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